SIGNORA PILATO Organic Extra Virgin Olive Oil - 500 mil (16.9 oz) - Not Available Online Yet
First - Our olives only come from the Agrigento province in Sicily. We do not blend olive oils from different countries. Our olive oil is 100% Sicilian. This allows us to carry the seal from the government of Sicily stating that we are 100% Sicilian.
Second - We only use two varieties of olives in producing our olive oil: Biancolilla and nocellara del belice. These two types of olives produce a light and fruity oil that is widely appealing.
Third - In the production of our extra virgin olive oil, we harvest and bottle in less than eight (8) hours. Once an olive is picked from the tree, the fermentation process starts. If longer than eight (8) hours, the fermentation process makes the olive oil turn bitter in taste and have undesirable qualities. We strive to pick and bottle our olive oil in a shorter time period than required in order to produce a longer shelf life without the use of chemicals.
Fourth - Our climate is a dry Mediterranean climate. Due to the summer heat and aridness of southern Sicily, our oil is higher in heart protecting polyphenols than typical olive oil.
Finally - We are ORGANIC! We carry the European Commission seal for meeting the organic standard.
First - Our olives only come from the Agrigento province in Sicily. We do not blend olive oils from different countries. Our olive oil is 100% Sicilian. This allows us to carry the seal from the government of Sicily stating that we are 100% Sicilian.
Second - We only use two varieties of olives in producing our olive oil: Biancolilla and nocellara del belice. These two types of olives produce a light and fruity oil that is widely appealing.
Third - In the production of our extra virgin olive oil, we harvest and bottle in less than eight (8) hours. Once an olive is picked from the tree, the fermentation process starts. If longer than eight (8) hours, the fermentation process makes the olive oil turn bitter in taste and have undesirable qualities. We strive to pick and bottle our olive oil in a shorter time period than required in order to produce a longer shelf life without the use of chemicals.
Fourth - Our climate is a dry Mediterranean climate. Due to the summer heat and aridness of southern Sicily, our oil is higher in heart protecting polyphenols than typical olive oil.
Finally - We are ORGANIC! We carry the European Commission seal for meeting the organic standard.
First - Our olives only come from the Agrigento province in Sicily. We do not blend olive oils from different countries. Our olive oil is 100% Sicilian. This allows us to carry the seal from the government of Sicily stating that we are 100% Sicilian.
Second - We only use two varieties of olives in producing our olive oil: Biancolilla and nocellara del belice. These two types of olives produce a light and fruity oil that is widely appealing.
Third - In the production of our extra virgin olive oil, we harvest and bottle in less than eight (8) hours. Once an olive is picked from the tree, the fermentation process starts. If longer than eight (8) hours, the fermentation process makes the olive oil turn bitter in taste and have undesirable qualities. We strive to pick and bottle our olive oil in a shorter time period than required in order to produce a longer shelf life without the use of chemicals.
Fourth - Our climate is a dry Mediterranean climate. Due to the summer heat and aridness of southern Sicily, our oil is higher in heart protecting polyphenols than typical olive oil.
Finally - We are ORGANIC! We carry the European Commission seal for meeting the organic standard.